almond-honey-cake

Almond Honey Cake with Strawberry Ripple Cream recipe from Half Baked Harvest

Ingredients

Cake

  • 1 1/2 sticks (12 tablespoons) unsalted butter, softened
  • 1/4 cup light brown sugar
  • 1/2 cup honey, divided, plus more for serving
  • 2 teaspoons lemon zest
  • 1 1/2 teaspoons vanilla extract
  • 3 eggs
  • 2 cups all-purpose flour
  • 1 cup almond flour/almond meal (ground almonds)
  • 1 1/4 teaspoons baking soda
  • 1/2 cup + 3 tablespoons Almond Breeze Hint of Honey Milk*
  • 1/2 cup powdered sugar
  • 1/2 cup slivered almonds, toasted

Strawberry Cream

  • 1/2 cup heavy cream
  • 4 ounces creme fresh
  • 2 tablespoons powdered sugar
  • 1 cup fresh strawberries, diced + more for topping

 

For directions on how to make almond honey cake, visit Half Baked Harvest!

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