Apple Zucchini Muffins recipe from Two Peas and Their Pod


For the Muffins:
2 1/4 cups white whole wheat flour
3/4 cup dark brown sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 cup buttermilk
1/4 cup unsweetened applesauce
1 tablespoon oil (melted coconut oil, canola oil, or vegetable oil)
1 large egg
1 teaspoon vanilla extract
1/2 cup grated apple (I use Granny Smith)
1/2 cup grated zucchini, moisture slightly squeezed out
1 cup chopped peeled apple (I use Granny Smith)

For the Topping:
2 tablespoons turbinado sugar
1/4 teaspoon cinnamon


For directions on how to make apple zucchini muffins, visit Two Peas and Their Pod!

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