asian-pulled-chicken-tacos

Asian Pulled Chicken Taco recipe from Miss Food Fairy

Ingredients

1 brown onion, finely diced
5 (520 grams) skinless free range chicken thighs
2 tablespoons Japanese chilli paste
2 cloves of garlic, minced/grated
1 thumb-size piece fresh ginger, peeled and grated
1 tablespoon sugar
2 tablespoons soy sauce
Pepper to taste
¼ cup water
OPTIONAL – 1 tablespoon corn flour

TO SERVE:
2 pita breads per person, toasted
Kimchi
Cos lettuce, shredded
Pickled radish
Spring (green) onions, sliced Asian style (on diagonal)
Sour cream, optional (not pictured)

 

For directions on how to make Asian pulled chicken tacos, visit Miss Food Fairy!