blueberry-lemon-pie-bars

Blueberry Lemon Pie Bars recipe from Fresh April Flours

Ingredients

FOR THE SHORTBREAD CRUST
  • 1 cup (2 sticks) unsalted butter, melted
  • ½ cup granulated sugar (plus more for sprinkling)
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • the zest of one lemon, divided
  • 2 cups all-purpose flour
FOR THE FILLING
  • 8 ounces cream cheese, softened to room temperature
  • 2 large eggs
  • 1 cup granulated sugar
  • 1 cup (or one 5.3 ounce container) Greek yogurt, lemon flavored
  • remaining zest of one lemon
  • 2 teaspoon lemon juice
  • pinch of salt
  • ½ cup all-purpose flour
  • 3 cups blueberries (fresh or frozen, unthawed)

 

For directions on how to blueberry lemon pie bars, visit Fresh April Flours!

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