Butternut Squash and Sausage Lasagna recipe from Art of Food Recipe


1 medium butternut squash (about 2 1/2 pounds)
1 tablespoon olive oil
1 1/2 pounds sweet Italian sausage, casings removed
1 pound fresh spinach
1 pound dry lasagna noodles
1/2 cup (4 ounces) unsalted butter
1/2 cup all-purpose flour
6 cups whole milk
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon salt
1 pound fresh mozzarella, torn into bite-size pieces
1/2 cup grated Parmigiano Reggiano
Butter, to grease the dish

For directions on how to make butternut squash and sausage lasagna, visit Art of Recipe!