Carrot Cake with Cream Cheese Frosting recipe from Art of Recipe


For the cake:
2 cups (9 ounces) all-purpose flour
2 teaspoons cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
4 large eggs, room temperature
1 teaspoon vanilla
3/4 cup (6 ounces) canola oil
1 cup (8 ounces) granulated sugar
4 cups grated carrots (a little less than 2 pounds carrots)
For the frosting:1/4 cup (2 ounces) unsalted butter, room temperature
1 8-ounce package cream cheese, room temperature
1 teaspoon vanilla extract
3 cups powdered sugar
Pinch of salt
For directions on how to make carrot cake with cream cheese frosting, visit Art of Recipe!