Charred Kale Caesar Salad with Honey Chipotle Chicken recipe from Cooking and Beer


Caesar Dressing
    • 3 whole anchovy fillets
    • 3 cloves of garlic
    • salt and black pepper
    • 1/4 cup mayo
    • 1 tablespoon white wine vinegar
    • 1 tablespoon dijon mustard
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon lemon juice
    • 1/2 cup olive oil
    • 1/4 cup grated parmesan cheese
Honey Chipotle Chicken
    • 1/4 cup olive oil
    • 2 tablespoons honey, warmed slightly
    • 1 tablespoon chipotles in adobo (sauce only)
    • 1 tablespoon dijon mustard
    • 1 teaspoon chipotle chili powder
    • 1/2 teaspoon onion powder
    • 1/4 teaspoon garlic powder
    • salt and black pepper
    • 2 boneless and skinless chicken breasts
Kale Caesar Salad
  • 3 tablespoons olive oil, divided
  • 4 ounces crimini mushrooms, sliced
  • sea salt and black pepper
  • 1 bunch of Lacinato (Dinosaur) kale (about 8-10 leaves), stems trimmed
  • 4 ounces good-quality hard blue cheese, sliced
  • 1 cup croutons (homemade or store-bought)
  • 2 tablespoons micro greens (for garnish)


For directions on how to make charred kale caesar salad with honey chipotle chicken, visit Cooking and Beer!

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