Chocolate Hazelnut Kahlua Cake recipe from Box of Spice


140 grams dark chocolate
2 1/4 cup all-purpose flour
1/2 cup Dutch-process cocoa powder
1 tsp baking powder
1/4 tsp baking soda
3/4 buttermilk
3/4 cup coffee, cooled slightly
1 tsp vanilla extract
1/2 cup unsalted butter, softened
1 1/2 cups sugar
1/2 tsp salt
4 large eggs
1/2 cup Kahlúa
3/4 cup hazelnuts, toasted and chopped roughly

For directions on how to make chocolate hazelnut kahlua cake, visit Box of Spice!

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