Classic Lemon Bars recipe from Pick Fresh Foods


For Crust
  • ¾ cup all purpose flour
  • ⅓ cup powdered sugar
  • ¼ tsp salt
  • 6 tbsp unsalted butter, chilled, cubed
For Filling
  • 1 cup sugar
  • ¼ cup all purpose flour
  • 3 eggs
  • ½ cup fresh lemon juice
  • 3 Tbsp 0% fat milk
  • ¼ tsp salt
  • 2 tsp lemon zest, finely grated


For directions on how to make classic lemon bars, visit Pick Fresh Foods!

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