Creamy Blueberry Pie recipe from Bunny’s Warm Oven


3 cups blueberries, fresh or frozen (if frozen thaw and drain well)
1 9- inch deep dish pie crust

For Custard
1 cup white sugar
1/3 cup all purpose flour
1/8 tsp salt
2 eggs, beaten
2/3 cup sour cream

For Streusel topping
1/4 cup white sugar

1/4 cup brown sugar

1/2 cup all purpose flour

1/4 cup butter

For directions on how to make creamy blueberry pie, visit Bunny’s Warm Oven!

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