creamy-lemon-asparagus-pasta

Creamy Lemon and Asparagus Pasta recipe from Crunch Creamy Sweet

Ingredients

  1. 6oz. bow tie pasta, uncooked
  2. 1 Tbsp olive oil
  3. 10 to 15 asparagus spears, washed, trimmed, cut into 2″ pieces
  4. 1 garlic clove, minced
  5. zest from half Meyer or regular lemon
  6. 2 c 2% milk
  7. 2 Tbsp cornstarch
  8. salt and pepper to taste

 

For directions on how to make creamy lemon and asparagus pasta, visit Crunch Creamy Sweet!

For more yummy recipes, give us a follow on Facebook or follow on Pinterest! In addition to delicious pasta recipes, we have scoured the internet for the best breakfast recipes, salmon recipes, chicken recipes, pineapple recipes, and so so SO much more! If you’re more of a Crafts and DIY kind of person, we have you covered! Just head on over to our sister site – DIYrectory.com