Crock Pot Margarita Chicken Dip recipe from Dip Recipe Creations


  • 12 oz cream cheese, softened
  • 1 1/2 cups chicken, cooked and shredded (a rotisserie chicken works well)
  • 2 1/2 cups Monterrey jack cheese, shredded
  • 1/4 cup tequila
  • 1/4 cup lime juice
  • 1 tbsp lime zest
  • 2 tbsp fresh orange juice
  • 1 tsp kosher salt
  • 1 tsp cumin
  • 2 cloves garlic, minced
  • Small container of Pico de Gallo (store bought or homemade)
  • Tortilla chips


For directions on how to crock pot margarita chicken dip, visit Dip Recipe Creations!

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