crustless-zucchini-pie

Crustless Zucchini Pie recipe from Give Recipe

Ingredients

  • 2 potatoes, boiled (2 and ¼ cup when grated)
  • 3 and ½ cup thinly sliced zucchini
  • 2 tablespoons olive oil for sauting zucchini
  • 3 eggs
  • 5 tablespoons yogurt
  • 1 cup boiled or canned sweet corn
  • 5 green onions, chopped
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon sweet chili
  • 2 tablespoons olive oil
  • 4 tablespoons parmesan or kasar chesee, plus 2 tablespoons for topping
  • Fresh mint for garnish

 

For directions on how to make crustless zucchini pie, visit Give Recipe!