Dark Chocolate Peanut Butter Ice Cream recipe from Bake At 350


2 oz. unsweetened chocolate ( I like Ghiradelli)
1/3 cup dutch-process cocoa powder (such as Hershey’s Special Dark)
1 & 1/2 cups milk
2 eggs
1 cup sugar
1 cup heavy cream
1 tsp vanilla
1/2 cup smooth peanut butter


For directions on how to make dark chocolate peanut butter ice cream, visit Bake At 350!

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