Double Cheese Crab Dip recipe from Girl Versus Dough


  • 1 (8 oz) package Neufchatel cream cheese, softened
  • 1 cup salsa
  • 1 teaspoon chili powder
  • 1 (8 oz) package imitation crab meat or canned crab meat (drained)
  • 1 cup shredded Mexican cheese blend
  • ¼ cup sliced black olives
  • Fresh thyme leaves, for garnish
  • Tortilla chips, for serving


For directions on how to make double cheese crab dip, visit Girl Versus Dough!

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