garlic-herb-cheese-bombs

Garlic Herb Cheese Bombs recipe from Rasa Malaysia




Ingredients

2 cans (7.5 oz. each) refrigerated biscuits
4 oz. Mozzarella cheese, cut into 20 cubes
4 tablespoons butter, melted
1/2 teaspoon garlic powder
Some fresh parsley leaves, finely chopped
A tiny pinch of salt

For directions on how to make garlic herb cheese bombs, visit Rasa Malaysia!

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