Healthy Carrot Cake recipe from The Big Man’s World


Dry ingredients
  1. ¾ cup flour (I used a gluten free blend)
  2. ½ cup certified gluten free oat flour (can sub for standard gluten free flour)
  3. ¼ cup vanilla protein powder (optional)*
  4. ¼ cup Natvia natural sweetener (or sweetener of choice)
  5. 1 tsp baking powder
  6. ½ tsp baking soda
  7. ½ tsp salt
  8. 1 T cinnamon
Wet ingredients
  1. 1 egg, lightly whisked
  2. 1 T coconut oil, melted
  3. ½ cup Greek yogurt
  1. 2 large carrots, grated
  2. ½- 1 cup chopped walnuts


For directions on how to make healthy carrot cake, visit The Big Man’s World!

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