cookie-butter-ice-cream

Cookie Butter Ice Cream recipe from Keep It Sweet Desserts

Ingredients

16 fluid ounces (1 pint / 2 cups) heavy cream
1 14-ounce can sweetened condensed milk
200 grams / 7 ounces (~1/2 cup) Cookie Butter (or other speculoos of choice)
84 grams / 3 ounces (~2/3 cup) finely ground speculoos cookies (approximately 10 cookies)
1 teaspoon vanilla extract

For more yummy recipes, give us a follow on Facebook or follow on Pinterest! In addition to delicious ice cream recipes, we have scoured the internet for the best cupcake recipes, cookie recipes, coconut recipes, cheesecake recipes, and so so SO much more! If you’re more of a Crafts and DIY kind of person, we have you covered! Just head on over to our sister site – DIYrectory.com