Cookie Butter Ice Cream recipe from Keep It Sweet Desserts


16 fluid ounces (1 pint / 2 cups) heavy cream
1 14-ounce can sweetened condensed milk
200 grams / 7 ounces (~1/2 cup) Cookie Butter (or other speculoos of choice)
84 grams / 3 ounces (~2/3 cup) finely ground speculoos cookies (approximately 10 cookies)
1 teaspoon vanilla extract

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