italian-herb-meatballs

Italian Herb Meatballs recipe from The Slow Roasted Italian

Ingredients

1 pound lean ground beef
½ cup Italian breadcrumbs
¼ cup fresh grated Parmesan cheese
2 garlic cloves, pressed (or minced)
½ small onion, grated (or minced)
2 tablespoons marinara
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
½ teaspoon kosher salt
¼ teaspoon fresh cracked black pepper
1 large egg, lightly beaten

For directions on how to make Italian herb meatballs, visit Slow Roasted Italian!

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