kale-salad

Kale Salad with Meyer Lemon Vinaigrette recipe from Damn Delicious

Ingredients

    • 4 cups chopped kale
    • 1 avocado, diced
    • 1/2 cup cooked quinoa
    • 1/2 cup pomegranate arils
    • 1/2 cup chopped pecans
    • 1/4 cup crumbled goat cheese

 

FOR THE MEYER LEMON VINAIGRETTE
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 3 tablespoons freshly squeezed Meyer lemon juice
  • Zest of 1 Meyer lemon
  • 1 tablespoon sugar
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