Light Crock Pot Fiesta Chicken & Rice Bowls recipe from Julie’s Eats and Treats


  • 1 lb. uncooked chicken, cubed
  • 1 c. uncooked brown rice
  • 1 can (10 oz.) enchilada sauce
  • 1 can (4 oz.) chopped green chilies
  • 1/2 c. chicken broth
  • 1 medium onion, chopped
  • 1 tsp. cumin
  • 1/4 tsp. salt
  • 1 avocado
  • 1 c. pico de gallo
  • 1/2 c. queso fresco, crumbled
  • OPTIONAL – 1 c. non-fat plain Greek yogurt or light sour cream
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