Mudslide Cupcake recipe from Endless Simmer


  • 1 cup of heavy cream
    • 14 oz sweetened condensed milk
    • 1 ½ cup of Jameson Irish Whiskey
    • 1 teaspoon instant coffee
    • 2 tablespoon of semi-sweet chocolate, melted
    • 1 teaspoon vanilla
    • 1 teaspoon almond extract


For directions on how to make mudslide cupcakes, visit Endless Simmer!

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