patriotic-strawberry-cupcakes

Patriotic Strawberry Cupcake recipe from This Silly Girl’s Life

Ingredients

  • 1 box white cake mix
  • 3 oz strawberry jello
  • 4 egg whites
  • ⅓ Cup vegetable oil
  • ½ Cup water
  • ½ Cup strawberry puree, about 6 strawberries, tops removed and pureed in blender
  • 20 drops red food coloring
  • 3 Cups powdered sugar
  • 1 stick butter, unsalted, room temp
  • ½ tsp vanilla extract
  • 1½ Tbls milk or water
  • 1½ tsp blue sprinkles
  • 1½ tsp red sprinkles

 

For directions on how to make patriotic strawberry cupcakes, visit This Silly Girl’s Life.