raspberry-lemonade-cupcakes

Raspberry Lemonade Cupcake recipe from Cooking Classy




Ingredients

Cupcakes
    • 3/4 cup all-purpose flour
    • 3/4 cup cake flour
    • 1 tsp baking powder
    • 1/8 tsp baking soda
    • 1/4 tsp salt
    • 3/4 cup granulated sugar
    • 1 Tbsp lemon zest (zest of 2 medium lemons)
    • 1/2 cup unsalted butter, softened
    • 1 large egg
    • 2 large egg whites
    • 1/2 tsp vanilla extract
    • 1/2 tsp lemon extract (optional, for slightly stronger lemon flavor)
    • 1/4 cup + 3 Tbsp buttermilk
    • 1 1/2 Tbsp fresh lemon juice
Simple Syrup
    • 1 Tbsp fresh lemon juice
    • 1 Tbsp sugar
Raspberry Buttercream Frosting
  • 1 (heaping) cup fresh raspberries
  • 1/2 cup unsalted butter, nearly at room temperature
  • 1/4 cup salted butter, nearly at room temperature
  • 2 3/4 cups powdered sugar
  • 1/2 tsp vanilla extract
  • 24 fresh raspberries, for topping
  • Lemon wedges, for topping

 

For directions on how to make raspberry lemonade cupcakes, visit Cooking Classy!

For more yummy recipes, give us a follow on Facebook or follow on Pinterest! In addition to delicious cupcake recipes, we have scoured the internet for the best raspberry recipes, cookie recipes, lemon recipes, cheesecake recipes, and so so SO much more! If you’re more of a Crafts and DIY kind of person, we have you covered! Just head on over to our sister site – DIYrectory.com