Salted Caramel Double Chocolate Brownies recipe from Broma Bakery


For the brownies
  • ¾ cup cocoa powder
  • 1½ cups sugar
  • 2 eggs
  • 12 tablespoons unsalted butter
  • ½ cup all-purpose flour
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 1 teaspoon brewed coffee (optional)
  • ½ cup bittersweet chocolate disks (optional)
For the salted caramel
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter, room temp, cut into tablespoons
  • ½ cup heavy cream, room temp
  • 1 to 1½ teaspoons sea salt


For directions on how to make salted caramel double chocolate brownies, visit Broma Bakery!

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