Salted Caramel Popcorn recipe from Cookies and Cups


  • ½ cup unpopped popcorn kernels (about 16 cups popped corn)
  • 1 cup salted butter
  • 1 cup light brown sugar
  • ⅓ cup light corn syrup
  • 1½ – 2 tsp kosher or sea salt, divided


For directions on how to make salted caramel popcorn, visit Cookies and Cups!

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