Skinny Shrimp Alfredo Pasta Bake recipe from Damn Delicious


    • 1 pound medium shrimp, peeled and deveined
    • 2 tablespoons olive oil, divided
    • Kosher salt and freshly ground black pepper, to taste
    • 8 ounces whole wheat penne pasta
    • 1 (14.5-ounce) can petite diced tomatoes, drained
    • 1/2 cup reduced fat mozzarella cheese
    • 1/2 teaspoon crushed red pepper flakes, optional
    • 2 tablespoons grated Parmesan
    • 2 tablespoons chopped fresh parsley leaves
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 1 (6-ounce) can 2% evaporated milk
  • 1 ounce light cream cheese
  • 1/4 cup chicken broth, or more, to taste
  • Kosher salt and freshly ground black pepper, to taste


For directions on how to make skinny shrimp alfredo pasta bake, visit Damn Delicious!

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