Snickerdoodle Cupcake recipe from Deliciously Sprinkled


  • 2¾ cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoons ground cinnamon
  • ½ teaspoons salt
  • ¾ cup shortening
  • 1⅔ cups granulated sugar
  • 5 large eggs
  • 2½ teaspoons vanilla extract
  • 1¼ cups milk
  • (2 sticks) cup unsalted butter, softened
  • 2 1/2 cups powdered sugar
  • 2 Tablespoons vanilla extract
  • 1 Tablespoon heavy whipping cream*
  • 1 Tablespoon ground cinnamon
  • Cinnamon-sugar, to sprinkle on top


For directions on how to make snickerdoodle cupcakes, visit Deliciously Sprinkled!

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