Twice Baked Potato Casserole recipe from SippitySup


  • 5 pound russet potatoes
  • 10 slice bacon
  • 8 ounce cream cheese, room temperature
  • ½ cup unsalted butter, melted
  • 1 cup sour cream
  • ¼ cup chives, minced
  • 2½ cup cheddar cheese, grated
  • 2 teaspoon kosher salt
  • ½ teaspoon pepper


For directions on how to make a twice baked potato casserole, visit SippitySup!

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