Vegan Chai Ice Cream recipe from Minimalist Baker Recipes


  • 1.5 cups raw cashews, soaked for 4-6 hours (or overnight), then drained
  • 1 cup light coconut milk (or sub another dairy free milk, such as almond or rice)
  • 3 packets chai tea (or ~4 tsp loose leaf, or sub black tea for a more subtle chai flavor)
  • 1/4 cup coconut oil, melted (or olive oil)
  • 1/4 cup agave nectar or maple syrup (or sub honey if not vegan)
  • 1/4 cup cane sugar
  • 1 tsp pure vanilla extract
  • 1/2 tsp each cinnamon and ginger powder
  • Optional: 1/4 tsp each black pepper, ground cloves and cardamom


For directions on how to make vegan chai ice cream, visit Minimalist Baker!

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